Grilled hybrid striped bass are arguably the most delicious way to enjoy large fillets after an incredible day on the water. This recipe is one of our favorites and its a healthy alternative to traditional fish recipes. Give it a try and let us know what you think!

Ingredients

          2   Cloves garlic, minced

          ¾   Cup olive oil

         1 ½   Teaspoon dried basil

         1 ½   Teaspoon salt

         1 ½   Teaspoon ground black pepper

         1 ½   Tablespoons fresh lemon juice

         1   Tablespoon and 1 teaspoons and ½ teaspoon chopped fresh parsley

          2  (10oz) hybrids striped bass fillets (See FAQs)

To Make:

1. Lightly pat hybrid striped bass fillets dry with a dry clean paper towel. Set aside.
2. In a large bowl, stir remaining ingredients together.
3. Carefully turn hybrid striped bass filets into the bowl of ingredients. Add one piece at a time and keep turning until all fillets have uniform color. Leave fillets in the bowl and cover. Then, place bowl in the refrigerator for 1 hour, turning once.
4. Preheat grill for high heat and lightly oil grate. Apply a light coat of oil to the hybrid striped bass before flipping your fillets.
5. Grill 4 minutes per side or until fish is done when easily flaked with a fork.

Feel free to email us your changes to this recipe!