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Grilled Hybrid Striped Bass – Its Delicious!
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Grilled Hybrid Striped Bass – Its Delicious!

Grilled Hybrid Striped Bass – Its Delicious!

Grilled hybrid striped bass are arguably the most delicious way to enjoy large fillets after an incredible day on the water. This recipe is one of our favorites and its a healthy alternative to traditional fish recipes. Give it a try and let us know what you think!


          2   Cloves garlic, minced

          ¾   Cup olive oil

         1 ½   Teaspoon dried basil

         1 ½   Teaspoon salt

         1 ½   Teaspoon ground black pepper

         1 ½   Tablespoons fresh lemon juice

         1   Tablespoon and 1 teaspoons and ½ teaspoon chopped fresh parsley

          2  (10oz) hybrids striped bass fillets (See FAQs)

To Make:

  1. Lightly pat hybrid striped bass fillets dry with a dry clean paper towel. Set aside.
  2. In a large bowl, stir remaining ingredients together.
  3. Carefully turn hybrid striped bass filets into the bowl of ingredients. Add one piece at a time and keep turning until all fillets have uniform color. Leave fillets in the bowl and cover. Then, place bowl in the refrigerator for 1 hour, turning once.
  4. Preheat grill for high heat and lightly oil grate. Apply a light coat of oil to the hybrid striped bass before flipping your fillets.
  5. Grill 4 minutes per side or until fish is done when easily flaked with a fork.

Feel free to email us your changes to this recipe!



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